Zuma award-winning Japanese restaurants have led the way for more than a decade with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Every aspect of Zuma’s operation is founded on our uncompromising commitment to excellence, making us an established and trusted brand that stands out in a field of imitators.
Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation. Zuma Hong Kong followed in 2007 and has since been joined by locations in Istanbul, Dubai, Miami, Bangkok and Abu Dhabi. Zuma New York opened in 2014, Zuma Rome in 2016, and now we look forward to the openings of Las Vegas in January 2017.
The enormous popularity of the dishes from our Robata grill also led us to establish another group of restaurants, Roka, the first of which opened in London in 2004.
