Adam D. Tihany is widely regarded as one of the world’s preeminent hospitality designers, renowned for creating an innovative, luxurious and timeless hotel and restaurant interiors. Tihany was one of the first designers to collaborate with celebrity chefs, creating signature restaurants for highly acclaimed culinary stars such as Wolfgang Puck, Thomas Keller, Daniel Boulud, Charlie Palmer, Pierre Gagnaire, Jean-Georges Vongerichten, Heston Blumenthal and Sirio Maccioni of the Le Cirque fame. His work in the hospitality field can be experienced at some of the most iconic properties around the globe, including One&Only Cape Town resort in South Africa, The Four Seasons Dubai at Jumeirah Beach, The Mandarin Oriental Las Vegas, the Westin Chosun in Seoul, The Joule in Dallas, The King David Hotel in Jerusalem, The Oberoi Hotel in New Delhi, The Beverly Hills Hotel in Beverly Hills, The Cipriani Hotel in Venice, The Breakers in Palm Beach and The Broadmoor in Colorado Springs to name a few. His studio perpetuates the philosophy that every project should be a living, relevant, and unique entity. Each project is custom-tailored to fit the vision of the client and true to its location.
